hot-and-sour-bean-sprouts

🥘 Ingredients

• salt 1 tsp
• sugar 1 tsp
• rice vinegar 1 tsp
• water 1 cup
• cornstarch 1 tsp
• garlic 2 cloves // Smashed and then sliced
• lard 20 gr // or vegetable oil
• ginger 1 thumb // minced
• spring onions 2 stalks // sliced
• dried red chilies 10
• Sichuan green peppercorns 1 tbsp
• light soy sauce 1 tbsp
• bean sprouts 400 gr

1. 1

   Add salt , sugar , rice vinegar , water and cornstarch to a bowl and stir it. Keep aside. Smash garlic with the flat of a knive and then slice it. On a hot wok on high heat, add lard . Add garlic, ginger , spring onions , dried red chilies and Sichuan green peppercorns and fry until aroma comes out. Add light soy sauce and bean sprouts and fry for 15 seconds. The goal is not to cook them through, just remove the rawness. Add the prepared sauce and stir well. Serve immediately with steamed white rice and other hot dihes.