mojito

🥘 Ingredients

• water 2 dl
• sugar 1 dl
• lime zest 1
• mint leaves ½ dl
• honey 1 dl
• lime juice 2 dl
• soda water 3 dl
• light rum 2 tbsp

1. 1

   Create a simple syrup using water and sugar bring to a boil and ensure all sugar has completely dissolved before bringing off the heat. Then add lime zest and mint leaves . Let steep for 1 hour . When syrup has cooled to around 50 degrees C add honey and dissolve in syrup. When syrup has reached room temperature place it in fridge until around 4 degrees C. After syrup has cooled add lime juice and soda water along with light rum . Then churn according to ice cream maker instructions.