Dakhoo

🥘 Ingredients

• tuvar dhal
• squash 2
• butternut
• carrots
• grated tomatoes
• salt
• arad
• dhana
• jeroo
• lemon juice
• sugar
• curry leaves
• oil
• hing
• methi
• rye
• green dhana

1. 1

   Soak tuvar dhal for 12 hours . Wash dhal and add grated squash or butternut or carrots and boil. After dhal is done add grated tomatoes and boil. Then add salt , arad , dhana , jeroo , lemon juice and sugar . Beat with an egg beater until smooth. Add curry leaves . Make vegar with oil , hing , methi and rye . Add dhal mixture and cook for a while. Lastly add green dhana . Serve with rice.