Soak @tuvar dhal{} for ~{12%hours}.
Wash dhal and add grated @squash{2} or @butternut or @carrots and boil.
After dhal is done add @grated tomatoes{} and boil. Then add @salt, @arad, @dhana, @jeroo, @lemon juice{} and @sugar.
Beat with an #egg beater{} until smooth. Add @curry leaves{}.
Make vegar with @oil, @hing, @methi and @rye.
Add dhal mixture and cook for a while.
Lastly add @green dhana{}.
Serve with rice.

>> Course: Dinner