korean_ginseng_punch

🥘 Ingredients

• water 10 cups
• ginger 1 ½ oz
• cinnamon 2 sticks
• persimmons 2 oz
• brown sugar 0.4 cups
• ginseng

1. 1

   Start with a pot of water .
2. 2

   Grate the ginger and boil for 5 minutes.
3. 3

   The wash the cinnamon and add to the water. Boil another 15 minutes.
4. 4

   Add persimmons and boil another 5 minutes.
5. 5

   Strain solids out of punch. Add brown sugar and ginseng . Continue boiling for 2-3 minutes.