Start with a pot of @water{10%cups}.

Grate the @ginger{1.5%oz} and boil for 5 minutes.

The wash the @cinnamon{2%sticks} and add to the water. Boil another 15 minutes. 

Add @persimmons{2%oz} and boil another 5 minutes. 

Strain solids out of punch. Add @brown sugar{0.4%cups} and @ginseng(). Continue boiling for 2-3 minutes.