All Recipes

4194 recipes available

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California Root Beer Cocktail

A sweet, herbal, and fizzy cocktail reminiscent of root beer.

Blue Gin Sour

Blue Gin Sour

A vibrant blue gin sour.

Semi-rich Demerara Syrup

Semi-rich Demerara Syrup

Simple syrup for cocktails, yields about 1 1/2 dl.

Rocky Mountain Wizard

Rocky Mountain Wizard

Vodka, vermouth, and Chartreuse cocktail with orange bitters.

Porch Swing

Porch Swing

Tequila, Chartreuse, Aperol, and maraschino cocktail.

Army & Navy

Army & Navy

Gin sour with orgeat for a nutty twist.

Paper Plane

Paper Plane

Bourbon, Aperol, Amaro Nonino, and lemon cocktail.

Mexican Mule

Mexican Mule

Tequila-based mule with lime and ginger beer.

Carajillo

Carajillo

Spanish coffee cocktail with Licor 43.

White (and definitely not radioactive yellow) Negroni

White (and definitely not radioactive yellow) Negroni

White Negroni riff, using the Cocchi Americano

The Yellow Jacket

The Yellow Jacket

Tequila, St Germain, and Chartreuse cocktail. Stirred and garnished with lemon twist.

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Slippery Nipple

Creamy and anise-flavored cocktail.

Sea Fizz

Sea Fizz

Absinthe fizz with lemon, simple syrup, and egg white.

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Saline solution

Simple saline solution for cocktails. Add a few drops to enhance flavor.

Cucumber Sour

Cucumber Sour

Refreshing gin sour with cucumber and thyme.

Alaska

Alaska

Otoño

Otoño

Vodka, amaretto, lime, triple sec, and orange bitters cocktail.\r\nGot this served in a bar in Madrid, Spain but with nothing but the list of ingredients from the bar menu to go on with regards to making it myself. But I think I got it dialed in.

Monte Cassino

Monte Cassino

Rye, Benedictine, Chartreuse, and lemon cocktail.

El Diablo

El Diablo

Tequila, cassis, and ginger ale highball.

Chartreuse Gin Daisy

Chartreuse Gin Daisy

Herbal and citrusy gin daisy variation.

Vacanza

Vacanza

Luxardo Aperitivo, grapefruit, and triple sec cocktail.

It´s not a Negroni

It´s not a Negroni

Bitter Old Man

Bitter Old Man

A bold, bitter whiskey cocktail.

Sazerac

Sazerac

Classic Sazerac with rye, bitters, and absinthe.

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