All Recipes

The Dupree

Gin, Saint Germain, Aperol, and absinthe cocktail. Alternative: add a bit of lemon.

Screaming Orgasm

Creamy, decadent cocktail with Baileys, vodka, amaretto, Kahlua, milk, and cream.

Angle Face

Rich apricot and apple with a backbone of botanical gin. Balanced rather than dry or sweet.

Almond Brother

Smoky Martini

Mojito

Classic mojito with white rum, lime, mint, and soda water.

Contessa

Aperol-based Negroni variation.

California Root Beer Cocktail

A sweet, herbal, and fizzy cocktail reminiscent of root beer.

Blue Gin Sour

A vibrant blue gin sour.

Semi-rich Demerara Syrup

Simple syrup for cocktails, yields about 1 1/2 dl.

Rocky Mountain Wizard

Vodka, vermouth, and Chartreuse cocktail with orange bitters.

Porch Swing

Tequila, Chartreuse, Aperol, and maraschino cocktail.

Army & Navy

Gin sour with orgeat for a nutty twist.

Paper Plane

Bourbon, Aperol, Amaro Nonino, and lemon cocktail.

Mexican Mule

Tequila-based mule with lime and ginger beer.

Carajillo

Spanish coffee cocktail with Licor 43.

White (and definitely not radioactive yellow) Negroni

White Negroni riff, using the Cocchi Americano

The Yellow Jacket

Tequila, St Germain, and Chartreuse cocktail. Stirred and garnished with lemon twist.

Slippery Nipple

Creamy and anise-flavored cocktail.

Sea Fizz

Absinthe fizz with lemon, simple syrup, and egg white.

Saline solution

Simple saline solution for cocktails. Add a few drops to enhance flavor.

Cucumber Sour

Refreshing gin sour with cucumber and thyme.

Alaska

Otoño

Vodka, amaretto, lime, triple sec, and orange bitters cocktail.\r\nGot this served in a bar in Madrid, Spain but with nothing but the list of ingredients from the bar menu to go on with regards to making it myself. But I think I got it dialed in.