Garlic Chana Dal

🥘 Ingredients

• dal (split chickpeas) 400 g
• water 1500 g
• turmeric 1 tsp
• salt 1 ½ tsp
• ghee or oil 3 Tbsp
• cumin seeds 1 tsp
• garlic 8 cloves
• chili powder 1 tsp
• coriander 1 large handful

1. 1

   Give the dal (split chickpeas) a rinse. Place them in a pan with 1500 ml of water , turmeric powder, and salt . Bring it to a boil and then cook for 1 hour .
2. 2

   Add 3 Tbsp of ghee or oil to hot a pan. Add the cumin seeds and thinly sliced garlic . Cook for 3 minutes or until golden.
3. 3

   Add the chili powder and coriander . Stir through and then add the dal. Cook for 2 minutes .
4. 4

   I like to serve mine with onion and pea pulao. Time to tuck in!