Salmon steak on a bed of courgettes

🥘 Ingredients

• courgette 50 g
• salt 0.33 tsp
• pepper
• thyme 0.2 tsp
• salmon steak 200 g
• salt
• double cream 50 g
• horseradish 10 g
• salt
• cherry tomatoes 30 g
• lemon 1 slice

1. 1

   Preheat the oven to 180 degrees.
2. 2

   Cut a rectangular piece of parchment or baking paper. Wash the courgette and cut into 5 mm thick rounds. Place on the parchment, drizzle with olive oil and season with salt pepper and chopped thyme .
3. 3

   Place the salmon steak on top and season the fish with salt . Wrap the salmon and courgettes in the parchment to prevent drying out and place in the oven to bake for 15 minutes .
4. 4

   While the fish is baking, make the sauce. Heat the double cream , horseradish and salt in a saucepan and simmer until thickened. Taste for further seasoning.
5. 5

   Place the fish and courgettes on a plate, spoon the sauce over the top and garnish with the cherry tomatoes cut in half and a lemon wedge.