Pesto sauce

🥘 Ingredients

• Parmesan cheese 20 g
• pine nuts 10 g
• garlic 1 g
• parsley 50 g
• basil leaves 85 g
• salt 2 g
• pepper ¼ tsp
• olive oil 140 g

1. 1

   // Pesto Grate the Parmesan cheese on a fine grater .
2. 2

   Roast the pine nuts in a dry pan until they become shiny as the oils realease and you just begin to smell them.
3. 3

   Place the garlic , parsley and basil leaves in the blender bowl and season with salt and pepper , then blend the ingredients together in the blender to create a paste.
4. 4

   Dilute the mixture with olive oil and lemon juice to get the consistency you want. Pesto is fantastic with pasta, salads or just on ciabatta bread.