Chicken breast with string beans and bacon

🥘 Ingredients

• chicken fillets 150 g
• pepper 0.2 tsp
• salt ½ tsp
• bacon 50 g
• string beans 150 g
• dill florets 5 g
• pickled onion 10 g
• garlic ½ glove
• salt 0.2 tsp
• sour cream 30 g

1. 1

   Wash and pat dry the chicken fillets , rub them with pepper and salt and leave to absorb.
2. 2

   In a dry frying pan , fry the bacon , oil isn't necessary as bacon has it's own fat, add the string beans (frozen, freshly boiled or canned). Reduce the heat and braise slowely.
3. 3

   In a second frying pan , over a medium heat, fry the chicken fillets for 2 minutes on either side, then add the chicken fillets to the pan with the beans and braise all together.
4. 4

   Make the sauce. Finely chop the dill florets , pickled onion and garlic , stir in salt to taste and the sour cream .
5. 5

   Place the beans on a plate, top with the chicken fillets which you can slice at an angle, Spoon the sauce over the chicken.