Applied Parmesan Scalloped Potatoes

🥘 Ingredients

• Yukon gold potatoes 24 oz
• Parmesan cheese 6 oz
• heavy cream 12 oz
• salt
• pepper
• butter

1. 1

   Preheat oven to 350°F.
2. 2

   Thinly slice Yukon gold potatoes and place them in a mixing bowl .
3. 3

   Add grated Parmesan cheese , heavy cream , salt , and pepper to the bowl with the potatoes. Stir until all the ingredients are well combined and the potatoes are evenly coated.
4. 4

   Grease a casserole dish with butter or oil to prevent sticking.
5. 5

   Layer the sliced potatoes evenly in the greased casserole dish.
6. 6

   Cover the casserole dish with aluminum foil . Bake in the preheated oven for 60 minutes .
7. 7

   After 60 minutes, remove the foil and continue baking for an additional 15 to 20 minutes , or until the top is golden brown and the potatoes are tender.