Crispy Parmesan Crusted Potatoes

🥘 Ingredients

• baby potatoes 500 g
• extra virgin olive oil 1 tbsp
• garlic powder 1 tsp
• dried oregano 1 tsp
• salt
• black pepper
• butter 40 g
• parmesan cheese 150 g

1. 1

   Preheat the oven to 210°C (fan-forced). Line a baking dish or tray with baking paper.
2. 2

   Cut the baby potatoes in half. On the cut side, lightly score a criss-cross pattern.
3. 3

   Place the potatoes in a bowl . Add extra virgin olive oil , garlic powder , dried oregano (optional), salt and black pepper . Toss well to coat evenly.
4. 4

   In a separate bowl, mix butter with parmesan cheese until it forms a thick paste.
5. 5

   Spread the parmesan mixture evenly over the base of the lined baking dish.
6. 6

   Press each potato half firmly into the parmesan layer, cut side down, and grate a little more parmesan on top.
7. 7

   Bake for 25-30 minutes , or until the potatoes are golden and cooked through.
8. 8

   Remove from the oven and allow to sit for 5-10 minutes so the cheese layer sets and crisps up.
9. 9

   Carefully lift the potatoes out — they should have a golden, cheesy crust on the base.