:jack_o_lantern: Pumpkin Risotto

🥘 Ingredients

• vegetable broth 3 ½ cups
• olive oil 4 tsp
• onion 1
• garlic clove 1
• Arborio rice 1 cup
• dry white wine 1 cup
• pumpkin puree 1 cup
• Parmesan cheese ¼ cup
• brown sugar 1 Tbsp
• ground cinnamon ¼ tsp
• salt ¼ tsp
• ground nutmeg 0.12 tsp

1. 1

   In a saucepan , bring vegetable broth to a boil, then reduce heat to keep at a gentle simmer.
2. 2

   In a separate large saucepan , heat olive oil . Sauté chopped onion and minced garlic clove until softened.
3. 3

   Add Arborio rice and stir until translucent around edges, about 1 to 2 minutes .
4. 4

   Add dry white wine and stir until absorbed.
5. 5

   Add simmering vegetable broth, about 1/2 cup at a time, stirring frequently until liquid is absorbed before adding more, about 18 to 20 minutes .
6. 6

   Stir in pumpkin puree , grated Parmesan cheese , brown sugar , ground cinnamon , and salt .
7. 7

   Sprinkle with ground nutmeg and serve warm.