:spaghetti: Skillet Rotini, Tomatoes & Cheese

🥘 Ingredients

• vegetarian Italian sausage 1 lb
• olive oil 2 tsp
• green onions, cut into 1-inch diagonal pieces 5
• rotini pasta 4 cups
• diced tomatoes 14 ½ oz%can
• ricotta cheese 15 oz%container
• milk ¼ cup
• fresh basil, slivered ¼ cup
• salt
• pepper

1. 1

   In a large skillet , sauté and crumble vegetarian Italian sausage in olive oil .
2. 2

   Add green onions, cut into 1-inch diagonal pieces and cooked rotini pasta , sautéing until lightly golden.
3. 3

   Add drained diced tomatoes ; cook 2 minutes .
4. 4

   Combine ricotta cheese and milk ; add to pasta mixture, mixing well until evenly coated.
5. 5

   Add fresh basil, slivered , salt , and pepper to taste. Cook until heated through.