:spaghetti: Cheesy Classic Lasagna

🥘 Ingredients

• vegetarian Italian sausage 1 lb
• onion ½ cup
• garlic clove 1
• tomato sauce 16 oz
• tomato paste 12 oz
• hot water 1 ½ cups
• dried basil leaves 1 tsp
• dried oregano leaves 1 tsp
• dried marjoram leaves ½ tsp
• ricotta cheese 15 oz
• Parmesan cheese ½ cup
• eggs 3
• salt ½ tsp
• lasagna noodles 8 oz
• mozzarella cheese 2 cups
• Muenster cheese 2 cups

1. 1

   Preheat oven to 350°F.
2. 2

   In a medium skillet , combine vegetarian Italian sausage , chopped onion , and minced garlic clove . Cook over medium heat, stirring often to break up sausage, until lightly browned; drain if necessary.
3. 3

   Reserve 2/3 cup of the tomato sauce .
4. 4

   Stir remaining tomato sauce, tomato paste , hot water , dried basil leaves , dried oregano leaves , and dried marjoram leaves into the sausage mixture. Bring to a boil, reduce heat, and simmer for 5 minutes .
5. 5

   In a medium bowl , combine ricotta cheese , grated Parmesan cheese , eggs , and salt ; mix well.
6. 6

   In a 9x13-inch baking dish , spread the reserved 2/3 cup tomato sauce.
7. 7

   Layer 1/3 of the uncooked lasagna noodles , 1/3 of the ricotta mixture, 1/3 of the sausage tomato sauce, and 1/3 of shredded mozzarella cheese and shredded Muenster cheese .
8. 8

   Repeat layers twice more to create 3 full layers.
9. 9

   Bake uncovered at 350°F for 40 to 50 minutes until hot and bubbly. Let stand for 10 minutes before slicing and serving.