Buckwheat noodles with fried tofu

🥘 Ingredients

• buckwheat soba noodles 80 g
• red onions 20 g
• red bell pepper 40 g
• garlic 3 g
• mushrooms 40 g
• chilli 3 g
• oil
• soya sauce 40 g
• oyster sauce 40 g
• sweet and sour sauce 40 g
• tofu cheese 50 g
• sesame seeds 5 g

1. 1

   Set about cooking the buckwheat soba noodles according to the instructions on the back of the packet. Meanwhile...
2. 2

   Wash and peel red onions , red bell pepper , garlic and mushrooms . Leave the chilli whole, making many incisions into the pod. Slice the mushrooms, peppers, garlic into strips and the onions into halved rings.
3. 3

   Heat a frying pan over a medium heat with a little oil , add all the vegetables and fry for 5 minutes , add the cooked noodles to the vegetables, stir in the soya sauce , oyster sauce and sweet and sour sauce . When the noodles are warm and the sauces have thickened and reduced slightly, place the noodles with the vegetables and on a plate.
4. 4

   Cut a flat, rectangular slice of firm tofu cheese and fry in the same pan in which the noodles were fried, so that the cheese absorbs any remaining sauce and flavours. When the cheese is brown, place it on top of the noodles and garnish with toasted sesame seeds and torn coriander leaves.