:custard: Sand Cups

🥘 Ingredients

• cold milk 2 cups
• vanilla instant pudding mix 4-serving size pkg
• whipped topping 8 oz%tub
• vanilla wafers 12 oz%pkg

1. 1

   Pour cold milk into a large bowl . Add vanilla instant pudding mix . Beat with a whisk until well blended, 1 to 2 minutes . Let stand for 5 minutes to thicken.
2. 2

   Stir in whipped topping and half of the crushed vanilla wafers .
3. 3

   Place 1 Tbsp of crushed wafers into the bottom of individual cups .
4. 4

   Fill cups about 3/4 full with the pudding mixture. Top with remaining crushed wafers.
5. 5

   Refrigerate for at least 1 hour before serving.