:cookie: Rolled Butter Cookies

🥘 Ingredients

• butter 1 cup
• sugar 1 cup
• eggs 2
• vanilla extract 1 tsp
• all-purpose flour 2 ½ cups
• baking powder 1 tsp
• salt ½ tsp

1. 1

   In a stand mixer , cream butter . Gradually add sugar and beat until light and fluffy.
2. 2

   Beat in eggs and vanilla extract .
3. 3

   In a separate bowl , combine all-purpose flour , baking powder , and salt . Blend into creamed mixture.
4. 4

   Cover and chill the dough until firm.
5. 5

   Preheat oven to 375°F.
6. 6

   Using 1/2 of dough at a time, roll out to 1/4-inch thickness on a lightly floured surface. Cut out shapes with cookie cutters .
7. 7

   Bake on lightly greased baking sheets at 375°F for 10 to 12 minutes .
8. 8

   Let cool 1 to 2 minutes after baking before removing to wire racks to cool completely.