:cookie: English Shortbread

🥘 Ingredients

• sugar ¼ cup
• butter ¼ lb
• vanilla extract 1 tsp
• all-purpose flour 1 cup
• sugar

1. 1

   Preheat oven to 325°F.
2. 2

   In a mixing bowl , cream sugar , softened butter , and vanilla extract . Gradually add all-purpose flour until combined into a dough.
3. 3

   Press mixture firmly into an ungreased 9-inch round cake tin .
4. 4

   Prick all over with a fork and flute edges like a pie crust.
5. 5

   Bake at 325°F until lightly browned, about 30 minutes .
6. 6

   Cut into wedges while warm. Sprinkle lightly with sugar .