:cupcake: Mimi's Café Buttermilk Spice Muffins

🥘 Ingredients

• sugar 1 cup
• butter ½ cup
• eggs 3
• all-purpose flour 2 ½ cups
• baking soda 2 tsp
• ground nutmeg 1 tsp
• ground cinnamon ½ tsp
• buttermilk ¾ cup + 1%Tbsp
• sugar ½ cup
• walnuts 1 cup
• ground cinnamon ½ tsp
• ground nutmeg ½ tsp

1. 1

   Preheat oven to 375°F. Grease muffin tins with butter.
2. 2

   In a mixing bowl , cream sugar and softened butter . Add eggs and beat for 1 minute .
3. 3

   In a separate bowl , sift together all-purpose flour , baking soda , ground nutmeg , and ground cinnamon .
4. 4

   Add the flour mixture and buttermilk alternately to the creamed mixture and mix until smooth.
5. 5

   In a small bowl , make the nut topping: mix sugar , finely chopped walnuts , ground cinnamon , and ground nutmeg .
6. 6

   Divide batter among greased muffin cups, filling about 3/4 full. Top each muffin with a rounded tablespoon of the nut topping.
7. 7

   Bake at 375°F for 20 to 25 minutes until golden brown and a toothpick inserted into center comes out clean.