Fluffy French Toast

🥘 Ingredients

• all-purpose flour ¼ cup
• milk 1 cup
• large eggs 3
• granulated sugar 1 Tbsp
• vanilla extract 1 tsp
• ground cinnamon ½ tsp
• salt 1 pinch
• thick bread slices 12

1. 1

   Measure all-purpose flour into a large mixing bowl . Slowly whisk in milk until smooth and free of lumps.
2. 2

   Whisk in large eggs , granulated sugar , vanilla extract , ground cinnamon , and salt until well combined and slightly frothy.
3. 3

   Heat a lightly oiled or buttered skillet or griddle over medium heat.
4. 4

   Dip thick bread slices into the milk and egg mixture, turning to ensure both sides are thoroughly saturated.
5. 5

   Working in batches, place the soaked bread slices onto the preheated skillet or griddle. Cook for 3 to 4 minutes on each side until golden brown and cooked through. Serve warm with butter and maple syrup.