Caramelised Onion Feta Zucchini Slice

🥘 Ingredients

• zucchini 2
• brown onion 1
• zucchini 1
• tasty cheese ½ cup
• self-raising flour 1 cup
• egg 5
• caramelised onion relish 0.67 cup
• feta 50 g
• chives 2 tbsp

1. 1

   Preheat the oven to 200°C.
2. 2

   Grate zucchini and finely chop the brown onion . Very thinly slice the remaining zucchini lengthwise into ribbons for the top.
3. 3

   In a large bowl, combine the grated zucchini, onion, tasty cheese , self-raising flour , 0.33 cup extra virgin olive oil, and egg . Mix until well combined. Season generously with salt and pepper.
4. 4

   Spread half the mixture into a baking dish lined with baking paper. Spoon over half of the caramelised onion relish and gently swirl through. Top with the remaining mixture and smooth the surface.
5. 5

   Arrange the zucchini ribbons over the top, then dollop over the remaining caramelised onion relish and scatter with feta .
6. 6

   Bake for 45 minutes , or until golden and set in the centre. Allow to cool for at least 45 minutes before slicing. Finish with chives and serve.