Roasted Chickpea Snack

🥘 Ingredients

• chickpeas 1 15-oz can
• salt ¼ tsp
• cornstarch 2 Tbsp
• olive oil
• salt 0.12 tsp
• chili powder ¼ tsp
• cumin ¼ tsp
• paprika ¼ tsp
• coriander ¼ tsp
• curry powder ¼ tsp
• garlic powder ¼ tsp

1. 1

   Drain chickpeas in a colander and let them dry almost completely. Pat dry with a paper towel if needed.
2. 2

   In a medium bowl , toss the chickpeas, quarter teaspoon of salt , and cornstarch together lightly with a fork . The chickpeas should all be coated with some cornstarch. Let it sit for 5 minutes while you preheat the air fryer to 350°F.
3. 3

   Spray the olive oil onto the chickpeas. Toss them around and spray them again. Try to get a light but complete coating of oil on them. Spread the chickpeas out into the air fryer and cook them for 15 to 20 minutes , shaking them every five minutes or so to ensure even cooking.
4. 4

   In a medium bowl , combine salt , chili powder , cumin , paprika , coriander , curry powder , and garlic powder . Immediately toss with spices while hot. Eat at room temperature.