Peach BBQ Sauce

🥘 Ingredients

• peach preserves 1 ¼ cups
• sliced peaches (drained) 15 oz
• unsalted butter 4 Tbsp
• small onion diced ½
• ketchup 1 ½ cups
• light brown sugar ½ cup
• cider vinegar ½ cup
• water ½ cup
• Worcestershire sauce 2 Tbsp
• Dijon mustard 2 Tbsp
• salt 1 tsp
• freshly ground black pepper 2 tsp
• ground thyme ¼ tsp
• granulated garlic 1 tsp
• hot sauce 2 tsp

1. 1

   In a food processor , combine peach preserves and sliced peaches (drained) . Blend them to a puree.
2. 2

   In a medium saucepan , melt unsalted butter over medium-high heat and sauté small onion diced until it’s soft, but not browned, 3 to 4 minutes .
3. 3

   Stir in the peach puree, ketchup , light brown sugar , cider vinegar , water , Worcestershire sauce , Dijon mustard , salt , freshly ground black pepper , ground thyme , granulated garlic , and hot sauce . Lower heat to medium-low and simmer until slightly thickened, 15 to 20 minutes , stirring frequently.
4. 4

   Let cool, transfer to a jar and store in the refrigerator for up to 3 weeks.