Cherry Bourbon Barbecue Sauce

🥘 Ingredients

• unsweetened cherry juice 1 cup
• honey 0.33 cup
• ketchup 1 cup
• light brown sugar 0.33 cup
• tomato paste ¼ cup
• cider vinegar ¼ cup
• bourbon 3 Tbsp
• hot sauce 2 tsp
• kosher salt 1 ½ tsp
• freshly ground black pepper 1 tsp
• granulated garlic 1 tsp
• onion powder 1 tsp
• dry mustard ½ tsp
• celery salt ½ tsp

1. 1

   In a medium saucepan , combine unsweetened cherry juice , honey , ketchup , light brown sugar , tomato paste , cider vinegar , bourbon , hot sauce , kosher salt , freshly ground black pepper , granulated garlic , onion powder , dry mustard , and celery salt . Bring to a gentle boil over medium heat, stirring to dissolve the sugar.
2. 2

   Lower heat to low and simmer until slightly thickened, 20 to 25 minutes , stirring frequently.
3. 3

   Let cool, transfer to a jar and store in the refrigerator for up to a month.