Grilled Romaine Lettuce

🥘 Ingredients

• olive oil ½ cup
• balsamic vinegar ¼ cup
• agave 2 Tbsp
• fresh cracked pepper ½ tsp
• romaine lettuce 2 heads
• olive oil
• salt
• pepper
• freshly grated Parmesan cheese ½ cup

1. 1

   In a small bowl , whisk olive oil , balsamic vinegar , agave , and fresh cracked pepper together for the vinaigrette. Store in the refrigerator until ready to use.
2. 2

   Fire up the grill (or Weber Smokey Mountain cooker set up for direct grilling, one zone).
3. 3

   Lightly drizzle the cut side of romaine lettuce (washed and halved lengthwise) with olive oil , then season with salt and pepper to taste.
4. 4

   Place the romaine halves onto the grill cut side down. Grill checking the underside frequently until a nice char forms, about 1 to 2 minutes . Flip and grill the other side for 1 to 2 minutes .
5. 5

   Remove from the grill and sprinkle freshly grated Parmesan cheese over each half on the cut side, then drizzle with the balsamic vinaigrette. Alternatively, chop the grilled lettuce, transfer to a large bowl , and toss with the Parmesan cheese and balsamic vinaigrette before serving.