Smoked Sweet Potatoes

🥘 Ingredients

• sweet potatoes 4

1. 1

   Prep the potatoes: Wash and dry sweet potatoes thoroughly, then pierce each several times with a fork so steam can escape. Skip the oil.
2. 2

   Set up the smoker: Preheat the smoker to 225°F - 250°F. Use mild woods like apple, cherry, or pecan.
3. 3

   Smoke low and slow: Place directly on the smoker grates for 2 to 2 ½ hours (up to 3 hours for extra-large potatoes).
4. 4

   Check for doneness: They are ready when skins are slightly wrinkled and a fork glides through the thickest center with zero resistance.