Maple Roasted Carrots with Tahini and Pomegranate

🥘 Ingredients

• carrots 2 lbs
• olive oil 1 Tbsp
• maple syrup 1 Tbsp
• tahini 2 Tbsp
• lemon juice 2 Tbsp
• soy sauce 1 tsp
• maple syrup 1 tsp
• garlic 1 clove
• water 2 Tbsp
• pomegranate arils 2 Tbsp
• pistachios 2 Tbsp
• parsley or cilantro 1 Tbsp

1. 1

   Preheat the oven to 400°F.
2. 2

   Peel the carrots and trim the tips.
3. 3

   Mix together the olive oil and maple syrup . Toss the carrots in the mixture. Arrange in a single layer on a baking sheet . Roast in preheated oven until tender, about 20 to 30 minutes , turning once in the middle.
4. 4

   Mix the tahini , lemon juice , soy sauce , maple syrup , grated garlic , and enough water to get the sauce to the desired consistency.
5. 5

   Drizzle the roasted carrots with the tahini sauce. Top with pomegranate arils , chopped pistachios , and parsley or cilantro . Enjoy!