Tarama

🥘 Ingredients

• milk 100 ml
• agar agar
• bread 2 slices
• smoked cod roe 125 g
• avocado oil 200 ml
• water
• salt
• lemon 1
• olive oil

1. 1

   Heat milk in a saucepan with a pinch of agar agar until just simmering. Off the heat, soak bread in the milk until fully absorbed. Chill in the fridge for 30 minutes — if using agar it must be cold and set before blending.
2. 2

   Blend smoked cod roe with the soaked bread and milk in a food processor until smooth.
3. 3

   With the motor running, pour in avocado oil in a thin stream to emulsify. Loosen with cold water if it tightens up.
4. 4

   Season with salt and the juice of lemon .
5. 5

   Finish with the lemon zest and a drizzle of good olive oil .