Asian noodles

🥘 Ingredients

• soy sauce 2 tbsp
• oyster sauce 2 tbsp
• rice vinegar 2 tbsp
• chilli flakes
• beef
• garlic 1
• ginger 1
• spring onions 5
• bell pepper 1
• broccoli 100 g
• red onion ½
• vegetable oil
• noodles 200 g
• soy sauce
• oyster sauce
• cesame oil
• cesame seeds
• coriander

1. 1

   heMix soy sauce , oyster sauce , rice vinegar and chilli flakes in a bowl .
2. 2

   Slice cooked beef into thin slices and leave to marinate in sauce for 15 min .
3. 3

   Dice garlic . ginger . Cut spring onions and bell pepper into pieces 5-6 cm long. Break broccoli into small pieces. red onion into slices.
4. 4

   Boil some water for noodles. One minute before it boils, put a wok to medium heat.
5. 5

   Saute bell peppers and broccoli for 2 minutes.
6. 6

   Add vegetable oil to the pan and garlic and ginger. In 30 seconds add red onion and vegetables (without spring onions).
7. 7

   Now add noodles to the pan.
8. 8

   Stir fry and in 3 minutes add beef with marinate, spring onions and stir fry for one more minute.
9. 9

   Add cooked noodles to a wok, add soy sauce , oyster sauce , add cesame oil and wok for a minute more.
10. 10

    Serve on a plate with a bit of cesame seeds or coriander to garnish.