Shakshuka

🥘 Ingredients

• olive oil 3 Tbsp
• garlic 2 cloves
• onion 1
• red peppers 2
• tomatoes 1 can
• sweet paprika
• cumin
• fine sea salt
• black pepper
• eggs 4
• parsley

1. 1

   Heat olive oil in a large frying pan with garlic .
2. 2

   Add onion and cook until translucent.
3. 3

   Cut red peppers into thin strips and add them to the pan.
4. 4

   When the peppers begin to soften, add tomatoes .
5. 5

   Season with sweet paprika , cumin , fine sea salt , and black pepper .
6. 6

   Simmer gently until the tomato sauce thickens and the peppers are tender.
7. 7

   When the sauce has thickened enough, make one small well for each of the eggs and crack them into them.
8. 8

   Cover the pan and cook until the egg whites are set.
9. 9

   Finish with parsley and serve immediately, preferably with bread for dipping.