Iranian herb fritters

🥘 Ingredients

• salt
• dill 40 g
• basil leaves 40 g
• coriander leaves 40 g
• ground cumin 1 ½ tsp
• fresh breadcrumbs 50 g
• barberries 3 tbsp
• walnut halves 25 g
• eggs 8
• sunflower oil 60 ml

1. 1

   Place all the ingredients, apart from the oil, in a large bowl with 1/2 teaspoon of salt . Mix well to combine and set aside. dill , basil leaves , coriander leaves , ground cumin , fresh breadcrumbs , barberries , walnut halves , eggs .
2. 2

   Put 2 tablespoons of sunflower oil into a large non-stick pan and place on a medium high heat. Once hot, add ladles of batter to the pan. Do 4 fritters at a time, if you can – you want each of them to be about 12cm wide – otherwise just do 2 or 3 at a time. Fry for 1-2 minutes on each side, until crisp and golden-brown. Transfer to a kitchen paper-lined plate and set aside while you continue with the remaining batter and oil.
3. 3

   Serve either warm or at room temperature.