Party Potatoes!! In My Pants!

🥘 Ingredients

• baby yellow potatoes 4 ½ lbs
• unsalted butter 1 cup
• garlic 3 cloves
• kosher salt 1 tbsp
• fresh cracked black pepper 1 tbsp
• lemon juice
• lemon zest
• dill 1 cup

1. 1

   Bring a large pot of very salty water to a rapid boil, and boil your baby yellow potatoes until fork tender.
2. 2

   While you wait for the water to boil and the potatoes to cook, add the unsalted butter and garlic to a saucepan and brown the butter over medium heat.
3. 3

   Once the butter is decently browned, remove it from the heat, add the kosher salt and fresh cracked black pepper , and set aside.
4. 4

   Once the potatoes are done, drain them and return them to the pot. Add the butter mixture, lemon juice , lemon zest , and dill ). Mix well, transfer to a vessel of your choice, and serve! Finish with a gorgeous little shower of flaky salt and more cracked pepper if that's your thing.