Tomato Salad with Feta

🥘 Ingredients

• mixed seasonal tomatoes 1 ½ lb
• Kosher
• flat-leaf parsley leaves and tender stems or fresh basil ½ cup
• extra virgin olive oil 1 tbsp
• best-quality red wine 1 ½ tsp
• Toasted Walnuts ¼ cup
• Tofu Feta ¼ cup

1. 1

   Gather: mixed seasonal tomatoes , Kosher salt or sea salt and freshly cracked black pepper, flat-leaf parsley leaves and tender stems or fresh basil , extra virgin olive oil , best-quality red wine , Toasted Walnuts , Tofu Feta .
2. 2

   For whole tomatoes, cut some into slices; cut others into wedges or chunks for variety. For cherry or grape tomatoes, cut in half. Arrange the tomatoes on a serving plate, and sprinkle lightly with salt and pepper.
3. 3

   Chop the parsley or basil.
4. 4

   Drizzle the olive oil and vinegar over the tomatoes. Taste, adding a bit more vinegar for tang or olive oil for richness. Sprinkle the Toasted Walnuts and chopped herbs on top. Top the salad with the Tofu Feta and a few herb leaves for garnish.