Mediterranean Tofu Salad

🥘 Ingredients

• tofu 1 block
• salt
• parsley ½ bunch
• sundried tomatoes 0.33 cup
• olives 0.33 cup
• avocado ½
• lemon
• mayo 2-3 tbsp
• pepper

1. 1

   Slice your tofu in half lengthwise if thick and season generously with salt .
2. 2

   Bring a pan to medium-high heat, add in 1 tbsp oil, and sear the tofu for 2-3 minutes on each side or until browned and cooked through. Remove from pan and let rest.
3. 3

   Chop your tofu, parsley , sundried tomatoes , olives , and avocado .
4. 4

   Add to a bowl and top with lemon , mayo , sundried tomato oil, and stir together. Season with pepper and taste for seasoning, adjusting as needed.