🥘 Ingredients
- soft salad greens 5 oz
- fresh mint or fresh basil leaves or flat-leaf parsley 1 handful
- best-quality extra virgin olive oil 2 tbsp
- best-quality red wine 1 tbsp
- Sea
- red bell pepper ½
- Lemony Crunch 4 tbsp
📝
Storage: This salad is best fresh; only make as much as you can eat. Nutrition boost: For extra veggie content, mix in quartered cherry tomatoes, thinly sliced cucumber rounds, or thinly sliced radishes. Almost any fresh crunchy veggie will work well here, so feel free to get creative :)
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1Gather: soft salad greens , fresh mint or fresh basil leaves or flat-leaf parsley , best-quality extra virgin olive oil , best-quality red wine , Sea salt or kosher salt and freshly cracked black pepper, red bell pepper , Lemony Crunch .
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2Add your salad greens to a large bowl. If using the fresh herbs, tear them with your hands or chop them, then add to the salad greens.
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3Drizzle the greens with the olive oil and vinegar and season with a pinch or two of salt and pepper. Toss to coat with your hands or tongs until well-dressed to your liking.
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4Fold in the bell pepper and Lemony Crunch. Season to taste with more salt and pepper as desired.