Honey-Habanero Charred Corn Salad

🥘 Ingredients

• frozen corn 1 bag
• red bell pepper 1
• orange pepper 1
• cucumbers 5
• scallions 6
• cilantro ½ bunch
• white beans 1 can
• cotija cheese ¼ cup
• water
• 0% greek yogurt ½ cup
• habanero hot sauce 1/8-1/4 cup
• honey 1 tbsp
• lime 1
• garlic clove 1
• salt 1 tsp
• smoked paprika 1 tbsp
• turmeric 1 tsp
• mild chili flakes 1 tbsp

Salad

1. 1

   Start by optionally charring your frozen corn with a torch or by broiling it until browned.
2. 2

   Chop your red bell pepper , orange pepper , and cucumbers to approximately the same size. Thinly slice your scallions and mince your cilantro .
3. 3

   In a large bowl combine your prepared veggies and herbs with the corn, white beans and cotija cheese .
4. 4

   Add the Habanero dressing in increments while stirring until dressed to your liking.
5. 5

   Taste for seasoning, add additional salt or lime juice if needed, and store in your refrigerator for 5-7 days.

High Protein Creamy Habanero Dressing

1. 1

   Add all of the dressing ingredients to a bowl and stir until combined, thinning with small splashes of water . Taste and adjust salt & acidity to your preference.
2. 2

   0% greek yogurt , habanero hot sauce , honey , lime , garlic clove , salt , smoked paprika , turmeric , and mild chili flakes .