Herby Cabbage Salad with Peanuts

#salad #herby #cabbage #peanuts #vegan #meal-prep

🥘 Ingredients

  • thinly sliced cabbage labeled “Herby Cabbage Salad” from 6-7 cup
  • best-quality champagne vinegar or red wine vinegar 1 tbsp
  • Sea
  • small English cucumbers or Persian cucumbers 1-2
  • of cilantro and/or fresh mint 2 handful
  • roasted ¼ cup
  • good-quality extra virgin olive oil 1-2 tbsp
  • good-quality tahini 1-2 tbsp
📝

Not a fan of cilantro? Simply omit, use more mint, or sub with flat-leaf parsley. I almost always dress my salads with extra virgin olive oil, but if you prefer a more neutral flavor, use a neutral-flavored oil like sunflower oil, avocado oil, canola oil, etc. Storage: This salad is best fresh; only make as much as you can eat. Nutrition boost: For added protein, toss in defrosted, shelled edamame. Add more nutrients and color with shredded carrots, sliced radishes, and/or sliced red bell peppers. Shortcut: Skip the fresh mint/cilantro and/or skip the chopped peanuts (or replace them with roasted sesame seeds).

  1. 1
    Gather: thinly sliced cabbage labeled “Herby Cabbage Salad” from , best-quality champagne vinegar or red wine vinegar , Sea salt or kosher salt and freshly cracked black pepper, small English cucumbers or Persian cucumbers , of cilantro and/or fresh mint , roasted , good-quality extra virgin olive oil , good-quality tahini .
  2. 2
    Add the cabbage to a large bowl. Add 1 tsp of vinegar and a pinch of salt. Massage the cabbage with your hands for 30 seconds to slightly soften.
  3. 3
    Finely chop the cucumber. Tear the mint leaves and cilantro (leaves and tender stems) with your hands, or chop them. Chop the peanuts.
  4. 4
    In a serving bowl, combine the cabbage and chopped cucumber. Drizzle on 1 tbsp of olive oil, 1 tbsp of tahini, and 2 tsp of vinegar. Toss with tongs or your hands to combine. Fold in the cilantro, mint, and peanuts.
  5. 5
    Taste, adding more vinegar as desired, and season to taste with salt and pepper. For additional richness, drizzle on more tahini and/or olive oil.

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