Garlicky Crunch Green Salad

🥘 Ingredients

• Simple Lemon Vinaigrette 4-6 tbsp
• baby spinach or soft salad greens of choice 5 oz
• medium carrots 2
• small handful or cilantro leaves and tender stems ½ cup
• Garlicky Crunch 5 tbsp
• Sea

1. 1

   Gather: Simple Lemon Vinaigrette , baby spinach or soft salad greens of choice , medium carrots , small handful or cilantro leaves and tender stems , Garlicky Crunch , Sea salt or kosher salt and freshly cracked black pepper.
2. 2

   Take the Simple Lemon Vinaigrette out of the fridge. If it has solidified, set the jar in a shallow bowl of hot water to come back to room temperature. Shake the jar before using to re-emulsify.
3. 3

   Finely chop the baby spinach. Or, add it to a large serving bowl and use scissors to “chop” it in the bowl.
4. 4

   Using a Y-shaped vegetable peeler, shave the carrots into ribbons. Once you get to the inner core, either thinly slice the carrots or save them for snacks. Or, use a julienne peeler or a box grater to shred the carrots.
5. 5

   If using the cilantro, roughly chop it.
6. 6

   In a large serving bowl, combine the chopped spinach, carrots, and cilantro (if using). Drizzle on 4 tbsp of the Simple Lemon Vinaigrette. Toss, then fold in the Garlicky Crunch. Season with salt and pepper to taste, and add more vinaigrette as desired.