Crunchy Cabbage Salad with Dates

🥘 Ingredients

• shredded green cabbage from 12-14 oz
• best-quality champagne 3 tsp
• Sea
• large or small English cucumbers or Persian cucumbers 3
• best-quality extra virgin olive oil 1-2 tbsp
• good-quality tahini 1-2 tbsp
• Crunchy Sweet Stuff 0.38 cup

1. 1

   Gather: shredded green cabbage from , best-quality champagne , Sea salt or kosher salt and freshly cracked black pepper, large or small English cucumbers or Persian cucumbers , best-quality extra virgin olive oil , good-quality tahini , Crunchy Sweet Stuff .
2. 2

   Add the cabbage to a large bowl. Add 1 tsp of the vinegar and a pinch of salt. Massage the cabbage with your hands for 30 seconds to soften.
3. 3

   Finely chop the cucumber.
4. 4

   In a serving bowl, combine the cabbage and chopped cucumber. Drizzle on 1 generous tablespoon of olive oil, 1 generous tablespoon of tahini, and 2 tsp of vinegar. Toss with tongs or your hands to combine. Fold in the Crunchy Sweet Stuff.
5. 5

   Taste, adding more vinegar as desired and season to taste with salt and pepper. For additional richness, drizzle on more tahini and/or olive oil.