Creamy Sesame Slaw

🥘 Ingredients

• shredded red cabbage 4 cups
• Asian pear ½
• fresh cilantro 4 cup
• scallions 3
• freshly squeezed lime juice 3 tbsp
• toasted sesame oil 1 tbsp
• pure maple syrup 1 tbsp
• soy sauce or tamari 1 tsp
• vegan mayo 3 tbsp
• roasted black or white sesame seeds 12 tbsp
• kosher salt

1. 1

   In a large bowl , mix together the shredded red cabbage , Asian pear , fresh cilantro , and scallions .
2. 2

   In a small bowl , whisk together the freshly squeezed lime juice , toasted sesame oil , pure maple syrup , soy sauce or tamari , vegan mayo , and roasted black or white sesame seeds .
3. 3

   Pour over the cabbage mixture and toss well to combine. Season with kosher salt or soy sauce as needed. Refrigerate leftovers for 3 to 4 days.