Bulgogi Bean Salad with Scallion-ginger Dressing

🥘 Ingredients

• chickpeas 1 can
• frozen fully cooked edamame 1 bag
• cucumbers 5
• green pepper 1
• red pepper 1
• cilantro ½ bunch
• scallion green tops ½ bunch
• light soy sauce 6 tbsp
• grated ginger 1 tbsp
• sesame oil 1 tbsp
• honey 1 tbsp
• sesame seeds 2 tbsp
• garlic cloves 2
• lemon

1. 1

   Add the chickpeas , frozen fully cooked edamame , cucumbers , green pepper , red pepper , cilantro , and scallion green tops to a large bowl .
2. 2

   For the scallion-ginger dressing, whisk together the light soy sauce , grated ginger , sesame oil , honey , sesame seeds , garlic cloves , and lemon .
3. 3

   Pour the dressing over the salad and toss to combine.