Creamy Pesto Slaw

🥘 Ingredients

• shredded cabbage 8 cup
• large lemons ½
• Sea
• large English cucumbers or Persian cucumbers 2-3
• oil-packed sun-dried tomatoes 6
• A few fresh basil leaves
• roasted cashews or roasted almonds ¼ cup
• Avocado Pesto Sauce ½ cup

1. 1

   Gather: shredded cabbage , large lemons , Sea salt or kosher salt and freshly cracked black pepper, large English cucumbers or Persian cucumbers , oil-packed sun-dried tomatoes , A few fresh basil leaves , roasted cashews or roasted almonds , Avocado Pesto Sauce .
2. 2

   In a large bowl, combine the cabbage with 1 1/2-3 tsp of lemon juice and a pinch of salt and pepper. Massage with your hands for 30-60 seconds until the cabbage softens.
3. 3

   Finely chop the cucumber. Drain the sun-dried tomatoes and finely chop them. If using basil, tear the leaves into small pieces, or sliver them. Chop the cashews, if using.
4. 4

   Add the cucumber and Avocado Pesto Sauce to the massaged cabbage and toss to coat. Taste, adding more sauce as needed and/or a squeeze of lemon juice to bring everything together.
5. 5

   Add the basil and cashews if using, plus the sun-dried tomatoes. Toss again and season to taste with salt and pepper.