Vegan Golden Milk Turmeric Latte

🥘 Ingredients

• oat milk 2 cup
• ground turmeric or of freshly grated turmeric 1 ½ tbsp
• ground ginger or freshly grated ginger 1 tbsp
• ground cinnamon or large cinnamon stick 1 tsp
• ground cloves 1-2 tsp
• ground cardamom 2-3 tsp
• freshly cracked black pepper ¼ tsp
• unrefined virgin coconut oil 1 tbsp
• pure maple syrup 1 tbsp

1. 1

   Gather: oat milk , ground turmeric or of freshly grated turmeric , ground ginger or freshly grated ginger , ground cinnamon or large cinnamon stick , ground cloves , ground cardamom , freshly cracked black pepper , unrefined virgin coconut oil , pure maple syrup .
2. 2

   Add the milk to a small saucepan over low heat. Add turmeric, ginger, cinnamon, cloves (if using), cardamom (if using), and black pepper. Whisk until well combined.
3. 3

   Bring the mixture to a simmer, but do not boil. Allow to simmer for 5-10 minutes , whisking occasionally, until smooth and hot. Alternatively, you warm the milk in the microwave and then whisk in all the ingredients using a whisk or an electric frother.
4. 4

   Remove the saucepan from the heat. If you used whole spices, strain the golden milk over a fine mesh sieve and discard the solids. Stir the coconut oil and maple syrup (if using) into the milk. Taste and add maple syrup if needed.
5. 5

   Use an electric frother to froth the latte, if desired (see Note 2).