Pan-fried scallops

🥘 Ingredients

• scallops 8
• olive oil 1 tbsp
• garlic 2 cloves
• red chilli 1 tsp
• lime ½
• coriander
• salt
• pepper

1. 1

   Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime .
2. 2

   Finish off with roughly chopped coriander and salt and pepper . Serve straight away.