Spice-Roasted Sweet Potatoes

🥘 Ingredients

• sweet potatoes 1.25-1.5 lb
• potato starch 4 tsp
• extra virgin olive oil or avocado oil 2 tbsp
• ground cumin 1 tsp
• smoked paprika ¾ tsp
• garlic powder ½ tsp
• kosher salt ¾ tsp
• Freshly

1. 1

   Gather: sweet potatoes , potato starch , extra virgin olive oil or avocado oil , ground cumin , smoked paprika , garlic powder , kosher salt , Freshly cracked black pepper.
2. 2

   Arrange a rack in the middle of the oven. Preheat the oven to 425ºF / 220ºC. Add a rimmed sheet pan to the oven for 10 minutes to heat up.
3. 3

   Meanwhile, peel the potatoes and dice into ½-inch (1.3 cm) pieces.
4. 4

   In a large bowl, combine the sweet potatoes and potato starch, and toss very well with a silicone spatula. Now add the oil, cumin, smoked paprika, garlic powder, salt, and several cracks of pepper, and toss to combine.
5. 5

   Using oven mitts, remove the hot pan from the oven and carefully line with parchment paper.
6. 6

   Spread the potatoes out on the pan in an even layer with no overlap. Roast for 20 minutes , then flip or toss. Return to the oven and roast for another 15 to 20 minutes, until browned, tender, and charred in spots.
7. 7

   Remove and sprinkle with a few pinches of salt. Allow to rest for a few minutes before eating to further crisp up.