Okroshka

🥘 Ingredients

• potatoes 4 medium
• vinegar 1 tbsp
• eggs 3
• cucumbers 3
• ham 250 g
• dill 3 tbsp
• green onions ½ cup
• cold water 8 cups
• sour cream 0.33 cup
• vinegar 2 ½ tbsp
• salt 2 ½ tsp

1. 1

   Peel potatoes and dice them into 1 cm cubes (we used the Vidalia Chopper). Place diced potatoes in a medium pot and cover with water.
2. 2

   yo
3. 3

   Add vinegar and bring to a boil then continue boiling for 10 minutes or until the potatoes are cooked, but not falling apart. Drain well and set aside to cool. For quicker cooling, you can rinse potatoes with cold water. (This cooking method is thanks to one of my readers - Nadia)
4. 4

   While potatoes are cooking, boil eggs and cool them in ice water.
5. 5

   Next, dice eggs, cucumbers , ham . Also chop dill and green onions . Place everything in a large pot.
6. 6

   In a separate large bowl, whisk together cold water , sour cream , vinegar , salt until combined. Pour the mixture in the pot with the rest of ingredients. Stir to combine and serve.