Creamy Vegan Protein Mocha Latte

🥘 Ingredients

• unsweetened soy milk 2 cup
• very strong brewed coffee 1 cup
• hemp seeds/hearts ½ cup
• raw cacao powder 2 tbsp
• unrefined coconut oil 1 tbsp
• Heaping ground cinnamon ½ tsp
• A
• pure maple syrup 2-3 tsp

1. 1

   Gather: unsweetened soy milk , very strong brewed coffee , hemp seeds/hearts , raw cacao powder , unrefined coconut oil , Heaping ground cinnamon , A couple pinches of ground ginger, pure maple syrup .
2. 2

   Add the soy milk, coffee, hemp seeds, cacao powder, coconut oil, cinnamon, ginger, and maple syrup to a small or medium saucepan. Whisk well to combine and bring to a gentle boil over medium heat.
3. 3

   Reduce the heat to maintain a simmer for 5 minutes , then pour the mixture into a blender. NOTE: if you don’t have a high-powered blender, I recommend simmering this mixture a bit longer (10-15 minutes) so the hemp seeds have a chance to soften.
4. 4

   Start blending on low speed and gradually increase to medium or high speed. Blend until frothy and the hemp seeds have been fully blended up.
5. 5

   Pour coffee into a mug and dust with additional cinnamon, if desired.